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Yakima 728
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  1. S

    Sorghum juice for brewing?

    Hi all, I was born with celiac disease and lived with it the 1st 27 years of my life (and now 10 years without it thanks to acupuncture, believe it or not). I can sympathize with anyone with gluten intolerance of any kind. Literally the 1st thing I learned how to read was the ingredients...
  2. S

    questions around brewing with unmalted barley

    Hi all, new to the forum, been brewing about 6 years now . . . Have been doing 5 gallon all-grain batches for about 2 years now and am now getting the gear together to move up to 15 gallon batches. I have a friend who grows barley and is giving me 100 pounds of unmalted barley. I'm looking...
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