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ok, someone with more experience talk to me about whether this sounds viable and if not, why: 1 gallon Acerglyn 1.75 c light honey (probably clover) 1.75 c grade B pure maple syrup water to make up the gallon Red Star Pasteur Blanc (or another champagne yeast) Rack at 2-3 month...

I have a wonderful harvest of violets that have already given me jelly, syrup and an absolutely decadent liqueur, but I have been contemplating a violet wine. Thinking of making it similar to a dandelion wine -- has anyone had experience with this? Tried it? What was your recipe? How did it...

Has anyone tried a violet mead? if so, how did you add in the violet? We are thinking of adding in violet syrup (I just finished bottling some last week) at the beginning, but have also toyed with waiting and back-sweetening with it when we bottle it. Any recommendations/pointers/anecdotes...

What can I say? I'm female, I have recently started brewing mead. It was a project that my husband and I talked about doing for years, but much like many other promises, it never came to fruition with him. Since we are now in the middle of a very ugly divorce, I figured I would go ahead and...