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Yakima 728
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  1. trireme32

    Missed a step with bottling...

    Bottled my first batch ever last night, and think I may have screwed it all up... For some reason I completely forgot to boil the priming sugar - I just tossed it into the bottling bucket and stirred it up... How screwed am I?
  2. trireme32

    Starter woes

    When I was brewing my first batch (bottled last night - yay!), I had tried making a starter. It never took off after 2 days of waiting - my local home brew shop said it was probably a dead vial, so I bought another vial and just pitched it (I have a strange work schedule so my windows for...
  3. trireme32

    First brew is fermenting... now, a couple questions

    I've got my first brew going... here is the recipe I went with (trying to go for an imperial rye IPA sorta thing): 2lb Briess 2-row .5lb Med. crystal (55L) .5lb Rye malt 30 min steep at 160F 7lb Light DME 60 min boil 1oz Magnum at start of boil (the resultant boil-over and...
  4. trireme32

    Ordered liquid yeast, it arrived warm...

    I am preparing to start my first brew. I ordered a vial of liquid Burton yeast. When it arrived and I took it out of the mailbox, the package was warm and the included ice pack had thawed. Should I be worried that the yeast is dead and will not work properly? I did get it in the fridge as...
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