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  1. M

    Apple Cider Starter

    Following https://www.homebrewtalk.com/f81/caramel-apple-cider-235368/ What should i do for the starter, i have some apple juice laying around, with malt and the yeast i'm going to be using, i just don't know my quanities. I'm thinking along the lines of 100g malt with 500ml juice?
  2. M

    I would rather drink piss.

    As the title says, i would rather drink piss then my current brew (2nd, first one wasn't even a proper brew). I'm getting a horrid taste in my apple cider, following this recipe; https://www.homebrewtalk.com/f81/caramel-apple-cider-235368/ infact, it is so bad to the point where i gag on the...
  3. M

    How to know when all the yeast is settled?

    It's a 3L (1g) bottle of apple cider that's been sitting in the fridge for 3 days now, i'm just wondering though, what are the signs that all the yeast has settled?
  4. M

    Will plastics still make methanol in moonshine?

    I am an Australian resident and surprised that it's legal here... really surprised. Following a guide off youtube, using bakers yeast and going to keep fermenting and adding sugar untill it cannot ferment any more. I also added brown, unprocessed sugar because i think it makes better...
  5. M

    What should i do before drinking it?

    I'm making hooch, just any old fruit juice fermented for a week. I've got two questions, both should be very easy to answer. Firstly, it's been a week, can i just freeze the plastic bottle and drink it? And secondly, i'm poor, no, not really but i really do want to make this hobby as cheap as...
  6. M

    Can i drink it yet? One week fermenting.

    So i made my first... i don't even know what it's called (maybe you can tell me what it's called). It's basically just apple and blackcurrent fruit juice with sugar and yeast added to the mix, put the lock on the top, let it sit for a couple hours, added some water. This was all a week ago...
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