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  1. D

    mash tun question

    I have been looking into getting away from my igloo cooler and going for a SS 15 gallon mash tun and was wondering if anyone had any suggestions. I'm on a really tight budget. I saw one on eBay for 319$ and it comes with a false bottom, 1/2" valve, brew zone thermometer, and it has a tri clad...
  2. D

    oxidation question?

    I have recently been allowing my barleywines and other beers that are about 10.5-12% abv to age in the seconary fermenter for around 6-8 weeks. I have noticed a very strong oxidation flavor in my brews and I have also noticed that after a period of time, the carboy is actually pulling air into...
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