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  1. Z

    Beamish Stout Clone- Made a BIG Mistake

    My ADHD took over when I was starting my Beamish Stout Clone. Instead of putting the Roasted Barley, Flaked Wheat and Black Patent Malt I was using into a grain bag I milled the Barley and Malt and added them and the Flaked Wheat into my 106 degree water. Looking for any advice you can give...
  2. Z

    Brewing my first Saisson - looking for advice

    I've had my Saisson (Dupont clone) fermenting in the primary for about 7 weeks (at about 80 deg F). I checked the gravity about 2 1/2 weeks ago and it was slightly above 1.000. I tasted the sample I pulled, it smells delicious but the flavor is not nearly robust as the smell. Is there a way I...
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