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  1. J

    Oyster Stout Using Shells Only?????

    Hey all, We just got thru having a pretty great party, and I brought about 3 dozen oysters that now I have all the shells for. My question is can I now make an Oyster Stout using only those shells or do I need the WHOLE oyster really in order to get the true flavor one looks for in an Oyster...
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