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CornyKegs 728
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  1. P

    sweet wines without sulphites or artificial sweeteners?

    is there a way to make sweet wines without sulphites or artificial sweeteners?
  2. P

    do I have to worry about further fermentation?

    I just finished my first hard cider. Hydrometer reads .990 so is there any chance of it starting back up after bottling?
  3. P

    starting first cider tomorrow

    should I just pitch 1 gram of yeast into the gallon jug of pasteurized cider and sit the stopper on top with the airlock? I have red star premeir cuvee yeast on hand.
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