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Hello all, I have just completed my first five gallon extract beer brew and I've come to seek thoughts and congratulations/condolences! :tank: I used a recipe out of The Complete Joy of Home Brewing 3rd edition called Dithyrambic Roasted Brown Ale. I sanitized everything copiously here's...

So here's a strange thing: I'm fermenting a one gallon test-mead using the following recipe... • 1 Gallon Water • 3 lbs. Orange Honey • 1 Lemon's worth of juice • 1/2 tsp Nutmeg • WLP023 Burton Ale Yeast OG: 1.070 Temp: Kept around 70 degrees. Staggered yeast nutrients...

This is the label I came up with for the various meads I might brew. This one says "ancient orange" as it was the first batch I used these labels on. I print them out on transparent decal paper and attach them to the clear bottles. Thoughts?

Hello all! I started a cyser about two months ago (my second attempt at making mead) and the FG seems to have stopped at 1.040. It's sweet but not cloyingly so (to me) but I'm worried that the taste will sweeten more with age. I used: Lalvin ICV D-47 6lb. Orange Blossom Honey 2 gallons of...