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  1. V

    Dry Hoppong Hop Choices

    Would appriciate any thoughts you may have on kicking this brew up a notch through dry hopping: Type: Partial Mash Batch Size: 5.0 Boil Time: 60 min Original Gravity: 1.061 Est Final Gravity: 1.015 Estimated Alcohol by Vol: 6.1 % Gambrinius ESB 4.0 oz Belgian Aromatic 4.0 oz...
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