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  1. D

    Need advice on hops to use!

    So, i messed up my grain bill and ended up with following (I'm using fermentis american ale yeast so I guess it will be similar to a stout): 8 lbs pale 2 row 3.5 lbs munich 1.5 lbs carafa 3 (i know that's too much, but too late for that) .75 lbs honey malt and here are the hops I have...
  2. D

    Hello from California!

    Hi everyone, new homebrewer from the Sacramento area here. I have been brewing for about 2 years now, started with extract and after a few batches moved to all-grain 5 gallon batches. I've brewed one lager so far but mostly stick to brown/pale and rye ales. Anyhow, just wanted to throw that out...
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