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  1. B

    Cheers from Finger Lakes, NY (along with a few questions)

    Hi all, looking forward to gaining a ton of knowledge about brew in here. I recentlyt finished my second batch of brew. First was a BB Wietenbier and I threw in some BB sweet orange peel, along with a 1/4 teaspoon powdered cor. Primary ferm for two weeks, then to bottle, 16 days aging thus far...
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