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Yakima 728
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  1. S

    First time brewer

    Posted this in the wrong section earlier... Just wanted any general advice or comments about this recipe: 2 gallon: 3.25lbs pilsner .5lb wheat .5oz Hallertauer hops @ 45 mins .25oz Hallertauer hops @ 10 mins .25oz Hallertauer hops @ heat off Kolsch yeast Mash @ 165° with 1.25 gal (how long do...
  2. S

    First batch

    Just wanted any advice or comments about this recipe: 2 gallon: 3.25lbs pilsner .5lb wheat .5oz @ 45 mins .25oz @ 10 mins .25oz @ heat cut off Kolsch yeast Mash @ 165° with 1.25 gal (how long do y'all think) Sparge w/1 gal 170° water Thoughts? I appreciate any input, thank you!
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