• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Lactose vs milk

    I was wondering what the difference was... wouldn't powdered milk be very similar to lactose. How could the yeast tell the difference they don't eat it anyway.
  2. K

    Burned Wort

    So I brewed my first beer yesterday(:mug: ) and I didn't stir it much... so after I got it to my primary i looked in the brew pot and there was a big black ring on the bottom. I was wondering whether the whole thing is going to taste horrible or maybe just have a smoky flavor?
  3. K

    Ageing in carboy vs. bottles

    My apfelwien has been fermenting for a week and I was wondering if i could free my carboy sooner than a month. I really want to try real brewing. So I was thinking I could age the apfelwien for another week in the carboy then bottle and prime with sugar. Then age it some more in the bottles...
  4. K

    fermenting temps

    So two days ago I made 5 gallons of Apfelwein with 1 lbs of brow sugar. I used some champagne yeast (Lalvin #EC-1118). Today it is really cooking and I was curious to know if it was possible for the yeast to cook it self?
Back
Top