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CornyKegs 728
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  1. M

    Cold crash before bottling?

    I have a Belgian witbier that I brewed using White Labs' wlp072 http://www.whitelabs.com/beer/strains_wlp072.html - and it was the most flocculent beer I ever made... I can assume I had a ton of proteins and trub, but the wort remained very hazy and inconsistent. I know a wit is supposed to be...
  2. M

    Belgian Strong Ale Idea

    Hi all, I'd like to first give you some background - this is only my 2nd all-grain brew, so I'm trying to keep it simple (as I don't have someone experienced to brew with). At any rate, I already have a 50 pound bag of Canadian 2-Row so I'd like for that to be the lion's share of my grain...
  3. M

    Cheers from IL

    Hi all, My name's Matt - I've been brewing for about 6 months and I've got "the disease". I've lurked for advice and expertise; most everything's been said. Either way, glad to be around, and look forward to some great dialogue! Sláinte!
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