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  1. T

    Smash eficciency

    I did my first smash over the weekend, using bonlander Munich and hallertau. Normally my efficiency is right around 70%, but this batch I only got a 59% efficiency (according to brew pal). Any ideas what went wrong? My thought is a shortage of enzymes due to the higher modification of bonlander...
  2. T

    Hello folks!

    New to the site, but not to brewing. I've been brewing off and on for about 7 years, but only recently have started getting more serious than "as long as it tastes ok." I've been really trying to take my brewing to some new and exciting levels and hope this site can help, and just maybe I'll be...
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