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CornyKegs 728
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  1. vonfatz

    Clarifying fruit beers

    Hi, fairly long time brewer but only recently a poster :) Lots of great suggestions and tips on here. :mug: I recently upgraded from extract to all-grain by way of BIAB, and my first batch, an apricot pale ale, is in the carboy undergoing a tertiary fermentation right now. The process went like...
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