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Here's the recipe by a 12 Bottle Bar original 3 oz Gin-Key Lime Sorbet 2-3 dozen Micro Melon Balls 2 oz Leopold’s Gin 4 oz Tonic 1 large stalk Mint Boba Straw Make the sorbet per the Hot-Frozen Gin Fizz recipe, substituting key lime juice for the lemon Scoop out the melon balls...