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  1. taatertony

    Blackberry and Nettle tea wine

    Hi guys, has anyone ever made blackberry and nettle tea wine from twinings fruit tea bags before? I have made two batches and they are struggling to clear and have been for a couple months. I've tried finings and pectolase and had no luck. Has anyone had similar problems or can anyone help me...
  2. taatertony

    Helloo from the UK

    Hello guys, I'm new to this forum which I've joined after downloading the iPhone app. I'm from Manchester England and I brew wine
  3. taatertony

    Question. Yeast aerobic/anaerobic

    I have started a 5gal ferment with a lot of sugar and I am not sure if the yeast is up to it. The pack had been opened for about 6 months (youngs yeast compound). If I let some oxygen into the vessel am I right to believe that the yeast will multiply with the aerobic conditions? It's popping...
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