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  1. J

    priming 3 gal?

    Planning to brew a 5 gal extract kit but rack 3 gals over to secondary onto watermelon juice after 1st week of fermentation. How do I figure out how much priming sugar is needed for the 3 gals as well as the leftover 2? The kit comes with 4 oz I believe, do I split that in half?
  2. J

    Alpine IPA clone

    anyone aware of a Duet or Nelson clone recipe?
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