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  1. J

    Scottish session ale - Heavy 80

    BJCP Style: Scottish Heavy 80 Recipe Type: All Grain Yeast: Nottingham Yeast Starter: Batch Size (L): 20 Original Gravity: 1.046 Final Gravity: 1.014 IBU: 27,3 Boiling Time (Minutes): 90 Color: 37.5 EBC Primary Fermentation (# of Days & Temp): 14 dias a 15ºC Additional Fermentation: Cold...
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