BJCP Style: Scottish Heavy 80
Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter:
Batch Size (L): 20
Original Gravity: 1.046
Final Gravity: 1.014
IBU: 27,3
Boiling Time (Minutes): 90
Color: 37.5 EBC
Primary Fermentation (# of Days & Temp): 14 dias a 15ºC
Additional Fermentation: Cold...