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I visited a little local West Australian cidery recently. Nick's cider pours into the glass with a beautifully fine froth on top, crystal clear, and streams of bubbles rising up inside. He says that to get good carbonation I need to run 30psi from gas bottle to keg to tap. Yet when I follow...

Hi all from downunder. The flavour of dry hard cider is not to everyones taste. Whilst I can brew a really good dry hard cider, I sometimes have to add varying amounts of apple juice to sweeten it to a drinkers preference. I thought to set up a system with a mixer tap of sorts. Cider in one...

Greetings all from Western Australia. My wife Susy being English we visit UK to see her family every two years and noticed the popularity of cider up there, so we thought to try it out down here in Perth in Western Australia. Full marks to our local brew shop manager who sent us packing empty...

Hi all after returning from the cool country in England to our blistering hot country in Western Australia it is interesting to compare the differences in the conditions for cider brewing. In UK the problems keeping the brew warm - over here it is keeping it cool. Anyway now that the hottest...