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  1. B

    Old Ale Recipe - Suggestions?

    Hello Everyone, I plan on brewing a small-batch old ale and aging it about 6 months to be our "1-year brewing anniversary" ale. I have a small apartment, and haven't made the jump to all-grain, so I'm basically doing a mini-mash. (I'm a noob, though, so take everything I've said with a grain...
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