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  1. K

    Calcultating Gravity from Grains

    Does anyone know how to/a source from which i could devise a way to calculate my OG from the types/ammounts of grains that i am using? Happy Brewin
  2. K

    Hops Utilization

    Hey all, I was thinking about the percent of hops that are utiliazble in the brewing process. I have heard that only 30% of all available alpha acids are utilizable in a boil. Given that that boil has a low gravity 1.040 OG and is boiled for at least sixty minuets. This of course drops when...
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