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Today I made a Stout roughly following this recipe: https://www.homebrewtalk.com/showthread.php?t=27895 This is what my actual malt was: 9lbs Light Extract (liquid) 1lb Roasted Barley .5 lb Chocolate malt .5 lb Black The grains were steeped at approx. 180* for 20min. I took the...

Ok, so today I decided to break in my new burner with a fresh brew. I took a basic recipe from "Homebrewing for Dummies" for an IPA and spiced it up a bit. Here it is: 7lbs Light Malt Extract (liquid) 1 lb Crystal 30-37L 1 lb Victory 25L 2oz Chinook Hops (added at beginning of boil)...

I'm still a huge noob so bare with me, please. The first couple brews I made I dry hopped with whole leafs in the primary. Now I'm reading that dry hopping is in the secondary. Which is it and why?

Hello everybody-- I'm hailing from the Pacific Northwest, home to lots of wonderful brews. I'm a dedicated hophead, and have tried (unsuccessfully) to brew my own beer 3 times. First batch, I killed the yeast (pitched too early--had no idea what I was doing). Second batch was from a can...