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  1. S

    When/how should I add herbs for flavor??

    I'm about to extract brew a recipe called "Chuck's Brew". I'm hoping to add some herbs to the beer for flavor. I'm thinking about rosemarry, parsley, sage, and tyme. When should I add them and what would be the process. Here is the recipe that for the beer I bought: Liquid malt extract...
  2. S

    Is this normal?

    Is this normal to get so dirty and to bubble out the top? Should I remove it, clean it, refill with Vodka and put it back on?
  3. S

    Noob... Was I suppose to strain the wort before putting in the fermenter?

    This is my first batch. The funnel that came with my kit has a removeable strainer in it. I left it in to pour the wort into the fermenter. Was this right?? I had to clear the strainer out SEVERAL times to finish pouring the wort into the fermenter. There was ALOT of sediment / hops sludge...
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