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I am brewing a kit from a local brew store. I had the wort boil over a couple times and ended up loosing about a half gallon. I just transferred to my secondary and the beer seems to be progressing nicely. Should I adjust the amount of priming sugar ? It was pre measured for 5 Ga?

I'm thinking about getting a wort chiller from morebeer.com. Looking at the ones that cost around $60. Anybody have one of these or have a better place to get one?

Well, I think my first batch is officially a dud... Smells a little but vinegary almost like a cider. Definitely not like a beer I want to drink. It was a true brew all amber kit that I fermented for 16 days. It has been in the bottle for a week and a half. I just can't see the funky vinegar...

I just bottled my first batch and I tasted the beer that I checked the specific gravity with. It tastes pretty good up front but really bitter on the back end. Does bottle conditioning smooth out the bitterness? My kit was a true brew all malt amber kit. All DME and LME. No steeping grains and...

Bought a double speedball stout kit from my local home brew store. The directions call for steeping a half pound of crushed coffee beans during the last 15 mins of the boil time. My question is if I wanted to add some flavored coffee in there would it hurt anything? I'm looking to get a little...

I am brewing my first batch and I am not sure if my fermentation process is over . I bought a true brew all malt amber ale kit from my local brew store and put it into the fermenter 5 days ago. It has been churning pretty steady ever since. I thought that the activity in the Carboy would be...