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I've been doing some thinking lately... All my fermenters are full right now (I don't rack to secondary but instead just leave my brew in primary for about 3 weeks) but I'm eager to start a new batch. My question is if I bottled my beer in say... 2 weeks (of course taking a hydro reading to...

Okay so I began a 3 gallon belgian wit recipe about 10 days ago. This is my second attempt to make this recipe (my first batch is just bottled but I feel really good about it) and things are not going as planned. The brewing process went well with vigorous fermentation after about 6 hours or so...

Hello all! I've recently started brewing with about 5 or 6 batches under my belt. I understand the basics (I think) and have found these forums incredibly helpful for all those newbie questions I had and to reassure me that my beer in fact was not ruined. This time I couldn't find a thread that...