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  1. C

    hate to ask, is it infected?

    So another dreadful "is it infected thread". I brewed a summer saison back in early may, and transferred it to the secondary about a week ago. Since the xfer, it has developed a slight film looking substance on the top with strange milky looking bubbles on top. It smelled weird since after...
  2. C

    how big of chest freezer should i get?

    I am moving to get out of bottling and into kegging. I have been searching CL for chest freezers since they seem to be better in the long run for brewing than a kegerator. I brew 5g batches but would love to switch to 10s.. I don't see myself using more than 4 cornys at any given time, what...
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