• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    floaters

    My red ale... disaster... is now on week 4 in primary. This is the bucket that finished at 1.025 so I gave it 1.5 lbs or extra sugar, and some more yeast. Its now refinished at 1.020 and I'm ready to bottle... ... but it has lots of yeast balls suspended in it. 1/16" globules of crapola...
  2. A

    FG quite high

    I'm brewing a Williams Red Ale kit... first brew, extract kit. I opened the fermenter for the first time today, its day 12 - happily everything looks great, no infection, etc. ... but... My gravity is much higher that I was expecting. The kit says anything under 1.018 is good. The...
  3. A

    Gravity too low

    I just made my first batch of American Red from a Williams Brewing Kit. The instructions didn't mention checking the original gravity, but one of my friends recommended that I fill the fermenter to 4.5 gallons and check it before reaching 5 gal. ... it only measures 1.038 :( What to do?
Back
Top