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I just bottled up some wheat beer and primed it with malt extract (dry) that was boiled. I'm curious about the pros and cons this may create. Are there better options?

I am just starting to do some home brewing in my little apartment here in Idaho. A cousin of mine has been doing this for a while and has a much better setup and is even going to start growing some hops (about an acre actually) in the future. I wanted to get on HBT to leave responses to...