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SSBrew - 728
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  1. A

    Concern about 71B, cyser and sorbate.

    Howdy. I'm planning on making a cyser at some point. (just finishing up one made with Lalvin D47 that is turning out awfully tart and sour..... will be playing around with backsweetening and time for this one!) I'd like to try Lalvin 71B on the next batch to try and take some of the malic...
  2. A

    Rhodomel using rose water?

    Hello -- This is my first post! I seem to have been bitten by the mead-making bug. I'm planning on starting a rhodomel in the near future. I've found a few recipes for this using rose petals. Has anyone tried it using rose water instead? Rose water is a lot more readily available. And...
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