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CornyKegs 728
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  1. B

    1st Cider...to warm?

    Hi. We decided to try a hard cider for the first time. The fermentation seems to be very slow and gentle as opposed to the vigorous bubbles we have gotten from our batches of beer. Is this normal or is something wrong? It has been 5 days and the airlock makes a bubble every few seconds. Our...
  2. B

    Mash Tun Question

    Hi. We've upgraded ourselves from 1 to 3, to now 5 gallon batches. We bought the 5 gallon Igloo converted Mash Tuns with the coil at the bottom to filter out the wort. On our first brew with this system, the coil got crushed by our grain and the whole process took over 5 hours because the...
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