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Going on 10 days in primary. We are storing our beer in a Treehouse outside because that's where we brew, bottle, etc. Past couple nights it has dipped down to the 30s. What are the ramifications if your fermenting temp goes high or low? I know optimum temperature is room; around 60-70 degrees...

Hey guys. Myself and a few buddies brewed our first batch today. American IPA. So during the boil we added the priming sugar/dextrose during the boil. Obviously this was incorrect. Was wondering if A.) is this going to give an off taste to the beer and B.) will we have to get more priming...