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We've brewed three batches of beer, an IPA, a Scotch Ale and a Wheat. One batch was brewed on one day, followed by a double batch a couple of days later. All three beers are ones we've brewed before without trouble. One, the IPA used a British yeast we have not tried, the other two used 1056...

I am looking to dispense beer in Nitro, Guinness style (although I will be starting with a cream ale). I have heard/read conflicting things about beer gas and nitrogen. I understand beer gas is used to push beer longer distances when co2 would require pressures that would over-carbonate. Is...