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  1. A

    Stuck Fermentation

    Brewing a big stout. OG 1.08. It has been sitting at 1.04 for 4 days. Temp is 70. Yeast was WYeast 1099. Taste is fine. What should I do?
  2. A

    Newby Foamy Beer

    I have foamy beer! Have changed things according to forum posts. Short, clean, new line. Seems the only way I can get "not foamy" is hardly any carbonation or, ok carbonation (less than I would like) with about 2lbs of serving pressure and a trickle of beer coming out. Any other suggestions...
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