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CornyKegs 728
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  1. Y

    n00b mistake ... still drinkable?

    A little bit of background: About 4 years ago, I got a couple gallons of UV light treated cider from a local apple orchard. I brought it home and tried to go the natural yeast route. I added 5 lbs of sugar and hoped the yeast would do its thing. When moving the cider from the carboy to the...
  2. Y

    Newbie problem: Natural yeast, 5 lbs of sugar, raw local cider

    I put 5 gallons of unpasteurized local cider into primary fermentation on or around March 5th. I decided to allow the natural yeast to run wild so I did not add any yeast to the cider, but I did add 5 lbs of sugar (sugar slowly heated with 1 gallon of the cider and then returned to the pail)...
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