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I brewed a beer for a Wort Competition and am having some trouble classifying it. The base style was an amber. I brewed with lactose and honey additions and aged it on Chai Tea leaves. I think it will probably fit under the Spice/Herb/Vegetable beer or Specialty Beer. What do you guys thing?

New brewer freaking out a little bit here. I brewed a beer for a wort challenge. The OG of the wort was supposed to be 1.056. I added 1# of lactose preboil and 3# at 30 minutes (60 minute boil). How much should these additions have boosted my gravity? I know that the lactose is not...