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  1. E

    Questions about nottingham

    Hey all, new to the cider world. Made a cider 3 weeks ago but forgot to take an OG. It's still in the fermenter and I'll be bottling sometime this week. I used Nottingham with 3 gallons of apple juice, 0.5 gallons cherry juice, and 2 cups of brown sugar in the primary. I plan on fermenting it...
  2. E

    Alt Bier Cold Conditioning Question

    Hi everyone, I'm pretty new to homebrewing and I recently bottled my 3rd batch (an Alaskan Amber partial mash). My problem: I thought this was a simple amber ale. My roommate and I love the beer so we just looked up the ingredients and brewed it with WLP-029 yeast. When i looked at the...
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