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  1. C

    Modified Batch Sparging - Taking an idea from BIAB

    I finished my second BIAB last week and was not particularly thrilled with the method nor the OG results. Therefore, I have been researching more traditional ways of all-grain brewing such as batch sparging since I basically have all the required tools (minus a kettle screen). I was wondering...
  2. C

    First all-grain BIAB: IPA OG waaay too low

    Hi all, I decided to try out my new homemade BIAB setup with a 5 gal. batch of Deadringer IPA last week. The recipe called for an OG of 1.064 - but mine came out to 1.038. I took the reading at room temp (right before pitching yeast). I can post my setup as well as procedure... well here it...
  3. C

    Greetings From Vermont

    Long time - first time. I've been browsing the forums for a while now, and have enjoyed the banter as well as the helpful insight. It's about time I join in. Just converted from extract brewing to all-grain BIAB with the purchase of a 10 gal. aluminum pot and 2 yards of voile. Did first...
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