Batch Size: 5.00 gal
Boil Size: 5.75 gal
Estimated OG: 1.091 SG
Estimated Color: 9 SRM
Estimated IBU: 94.5 IBU
Brewhouse Efficiency: 86 %
Boil Time: 90 Minutes
Ingredients:
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11.25 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Munich 20 (20.0 SRM)
15.00 oz Corn Sugar...