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CornyKegs 728
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  1. S

    Missing Aroma

    I am a fan of IPAs. My last couple of batches have not had much aroma to them and the only change was the yeast I have been using. I went from the dry 05 to the WLP California ale. Most of my 5 gal batch consist of about 15-18 lbs of grain, 6-7 oz of hops (nugget @ 60, cascade/nugget split @...
  2. S

    Partial Mash Question

    To start...I am a newbie, just finished my first batch which was a N.W. IPA kit. I did go out and buy some cool toys though... Is it imperative to keep the flame off during the mash? For tomorrow's batch I planned on holding 4 lbs of grain at 154 for 60 minutes, then sparging with 168 water...
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