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I don't know about anyone else but I only use dme on lme do to the quality of the finished beer. The only problem I continue to have is it clumps really bad when I first add it to the boil and it takes a while to get it really mixed in. If anyone has suggestions I'm all ears.

I have seen many recipes that call for not adding all of the dme at the beginning of the boil and was wondering what the purpose of it was?

I recently brewed a partial mash bells two hearted clone it set in the primary for 7 days and dry hopped in the secondary for 18 days I reached my gravities of OG 1.065 and FG 1.014 but it is still bubbling about every 30 seconds or so can I bottle I never had this issue before? I used a...