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Is there a way to taste my final nrew product to determine proof?

Directions say 12 weeks, is that really neccessary?

Dont want to tie up kegs with aging beer

Will the taste stop improving once i chill my beer or does it keep changing until the bottle is opened?

Is this another brewing myth if i leave my beer in a green or lighter bottle will the extra light possibly skunk my beer? If so how long would this take or how much light? I keep mine with the rest of my homebrewing equipment on shelves in the garage, theres some partial light coming through the...

just order a few more Cooper's canned hopped kits, one of them is a lager, what do i have to do different, and do I realy have to ferment below 55 degrees, my garage is at 65 degrees or so right know...will it still make good beer at those temps?

tried my coopers irish stout after 10 days in the bottle, has a faint wine smell and taste, is this just a green beer taste or is something else going on?

will regular sugar really cause off flavors in my beer, or is this just a myth? Please don't reply with you heard or read. Please reply if you brewed with both for the same type of beer and not seen a difference between the two.

looking for a source online of recipes that can be made from the cheaper canned syrups such as dark, amber, light ext, IE: 1 can dark malt, add 1 lb amber DME and how much sugar and hops will make what type of beer? I'm 4 batches in, just looking for simple recipes that don't involve a multitude...

Started with 1.052, gravity of the apple juice, added 4 cups table sugar, 4 cups of brown sugar got a reading of 1.074, fermented for 10 days bubbles slowed to every 12 seconds, took a reading of 1.054. Racked to secondary as well as adding campden tabs, was this to soon to rack, it is still...