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Another solicitation for advice. :) I would like to employ some sugars in my next batch of bitters, and have been contemplating a 1:1 use of high quality turbinado and light brown sugar for a caramel/butterscotch flavor. After reading about fermenting with numerous types of sugars, it seems...

Hello everyone! I've been experimenting with some mild ale recipes lately, since I love the style. Right now I'm working with extract batches to save time (and clean-up). This will be the next prototype--any comments or critiques about it? Extract (Marris Otter extract not available at...

Hello all, I'm fairly new to home brewing, though an old hand and most things culinary. I live in Salt Lake City, Utah, home to a large population of non-drinkers, intrusive laws, but wonderful micro-brews. :) This looks like a wonderful forum, and I look forward to future dialog. I...