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  1. S

    OG is way off from the recipe, what happened?

    I brewed a double belgian the other day using extract and the recipe said the OG should be 1.065 and I got a OG of 1.038 how could my OG be so far off? I thought using an extract it should be most spot on. The only thing I did different with the recipe (from recommendation by my local brew...
  2. S

    How crucial is the day you bottle?

    I'm doing my first home brew and am not going to be around on day 7 of fermenting to bottle. It's supposed to be an ale and I'll be able to bottle around day 9 or 10. Will this affect my results much? Thanks
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