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  1. G

    Saving Yeast Starters

    I’ve brewed 3 kits so far, all fermented with dry yeast. I’m about to brew my first kit that uses liquid yeast, so I spent a little time over the weekend reading and watching YouTube vids on making Yeast Starters. That eventually led to watching vids on harvesting & washing yeast. I’m intrigued...
  2. G

    Topping off during fermentation

    New around here though I've been reading for weeks. I just brewed my 2nd 5 gal batch (BB American Amber) on Saturday and bottled my first batch (BB Oatmeal Stout) on Sunday. Both extract kits w/ specialty grains & 2 1/2 gal boils. In both cases I tried to be careful when topping off with...
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