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  1. texascoyotedog

    A spead, price, and tast echallenge

    To whom it may concern, The challenge is to make a bar quality, 4-5%, brew to keg to drink in a week, sub $15, 5 gallon beer using household, grocery store, feed store, or brew shop ingredients. I would think harvested yeast, rice, and wheat to be involved but I'm new. You tell...
  2. texascoyotedog

    Another Texas Mashole

    Howdy Ya'll!!! I've been brewing since Jan 2012. My parents sent me a gift card for Bass Pro last christmas and after looking at boots, pocket knives, and one very tempting Vietnam Style Tomahawk I decided on a Mr.Beer Premium kit. After about a month I was hooked. Then I found the local...
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