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I happened to find some agar agar at an Asian food store and decided to pour myself some agar plates... cool right? Now I also managed to culture up yeast from a batch of kombucha and brew some really tasty beer with it. See here: https://www.homebrewtalk.com/showthread.php?t=569170...

I can buy 2-row pale malt in bulk quite easily and I would like to use it as roughly 70-80% of all my brews. My concern is that most well reputes recipes I find online make much more use of other base malts such as Marris Otter or Pilsner Malt. How do all these base malts compare? Are...

I searched everywhere on the internet for results of someone attempting to brew a simple all malt based beer using the yeast from a kombucha culture. I couldn't find any so I fired up my stir plate and gradually added 250ml jars of premade canned malt extract wort to the yeasty sediment of a...

Hello everyone on HBT, I've been a member for a number of years, and on and off hobby brewer. Just getting back into it this winter and finally making some posts here. I do all grain in a mash tun and 5 gallon batches. I also brew Kombucha since it's tasty and so much less work than...