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These things normally run about $40 for a pack of 8. They're on sale right now for only $27. I've been waiting for a price drop to get some for my next kriek. http://www.amazon.com/dp/B000I6625I/?tag=skimlinks_replacement-20

Regarded by many to be the classic Saison, I'm surprised that I haven't seen more recipes or replication attempts out there. I've attempted a few times to either replicate this beer or make something similar but haven't come really even close. Given that the yeast is the primary flavor...

I'm working on a recipe for a Belgian Dark Strong and want to use date sugar as the sole non-grain-based adjunct. I read that Allagash mashes their date sugar with the malts for their Four Ale. I happened to also see a Hopville recipe where someone else did the same. Anyone have an idea why...

I'm interested in running a turbid mash for a lambic. So far, all my brewing has been with a rectangular cooler / batch sparge setup running two equal-volume runoffs to maximize efficiency. I'm wondering how I can make this fit in with a turbid mash schedule. A description of a turbid mash...